[How to make egg dumplings]_Cooking dumplings_How to make
In our life, many people especially like to eat dumplings. Many people choose to eat dumplings when they eat dumplings. Because dumplings are thick and thin, they taste very good, especially in winter because of the weather.It’s cold and is most suitable for dumplings. There are also many people who like to eat dumplings with eggs. His method is similar to fried dumplings. So what is the practice of egg dumplings?
Ingredients list: 300g sandwich meat, spring bamboo shoots, salt, a spoonful of cooking wine, a small spoon of chicken essence, rice flour, pepper, 3 spring onions, a spoonful of sesame, one egg, 40 dumpling skins, half a bowl of water for cookingStep 1/9 Mince the pork belly, then add the spring bamboo shoots, add cooking wine, salt, chicken essence, raw flour, pepper, and mix with a spoonful of water to prepare the filling.
2/9 pack the dumplings.
Put the right amount of oil in the 3/9 pan 4/9 Put the dumplings in the pan, turn on low heat, cover with a lid and cook for 2 minutes.
5/9 Add half a bowl of water, cover the pot, and cook over high heat.
6/9 When the water in the pot is about to dry, turn off the low heat.
7/9 Pour in the stirred egg liquid.
8/9 sprinkle with shallots and black sesame seeds.
The last step of 9/9 is to make dumplings from ancient origins.
The original name of Jiaozi was “Jiaoer”, which was first invented by Zhang Zhongjing, a Nanyang physician in the south, and has a history of more than 1,800 years.
It is a traditional specialty food experienced by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year food.
Some people say that folk songs are called “Dahan Xiaohan, and eat dumplings for Chinese New Year.
“Dumplings are mostly boiled in dough and boiled in water. Most of China and the world have places where Chinese people live. East Asian cultural circles can also be eaten around the world.
Dumpling skin can also be made with hot noodles, pastry noodles, egg step or rice noodles; the filling can be succulent, sweet and salty; the cooking method can also be steamed, braised, fried, fried, etc.
There are three kinds of stuffing, shrimp, crab yellow, sea cucumber, fish, chicken, pork, beef, mutton, etc. The vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.
Dumplings are characterized by thin and thin fillings, delicious flavors and unique shapes. The raw materials for making dumplings are full of nutrients. The cooking method ensures that nutrients are lost, and is in line with the connotation of Chinese color and aroma diet culture.
There are many famous dumplings in China, such as shrimp dumplings made with Chengfen in Guangdong, steamed dumplings made in Shanghai, crab-steamed dumplings in Yangzhou, small dumplings in soup stock in Shandong, old dumplings in Shenyang, and bell dumplings in Sichuan.Welcome variety.
Xi’an has also created a dumpling feast, which uses dozens of shapes and different fillings to form a feast.
Dumplings have now become an indispensable New Year’s food for northerners.
When making dumplings, people often pack golden ruyi, brown sugar, peanuts, dates and chestnuts into the filling.
Those who eat Ruyi and brown sugar will have a sweeter day in the coming year. Those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have noble children early.